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Mommy J Organic Soy Sauce

Mommy J Organic Soy Sauce

 
Our PriceRM35.25
Stock50
 
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MommyJ® Organic Soy sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).
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